Natural

Malabar Coffee, established in 2000 in Pangalengan, Bandung Regency, West Java, specializes in Arabica coffee from seedling cultivation to green beans, roasted beans, ground coffee, and ready-to-drink products. Grown on the slopes of Mount Malabar at 1,500–2,000 meters above sea level, the coffee is processed using Semi-Washed, Fully Washed, Honey, Natural, and Wine methods. Malabar Coffee is committed to producing premium-quality coffee, empowering local farmers through sustainable partnerships, protecting the environment, and introducing Indonesian coffee to the global market.